OUR SALAMI

Only local and seasonal products

From the 27 pigs reared in the stable we produce the salami of the Venetian tradition:

Sopressa

Bacon

Fresh salami

Cotechino

Sausages

Timetables:

Monday to Friday from 9:00 to 12:00 and from 15:00 to 18:30

Saturday from 9:00 to 12:00

Sunday from 9:00 to 11:00

Times may vary during the opening period of the restaurant and the harvest.

Contacts

PPL VENETO

In 2013 our company became part of the project Piccole Local Produzioni del Veneto.

The task of the project is to monitor from the hygienic-sanitary point of view gli Alimentari commercialized by the same project.